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| Cherry Blossoms at Portobello Market |
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| Portobello Market |
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| Ice cream at the Parlour in Fortnum & Mason |
Saturday, April 27, 2013
Last Days-Sophie Henssler
I am sad to leave London. It has been an amazing experience. I had so much fun with my 26 GLS colleagues and I look forward to what UT has in store for us this Fall.
On my last day of internships my supervisor and I had lunch at the Parlour at Fortnum & Mason.
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